Ralonda's Ramblings

sun dried tomato spinach cream sauce...

2012-01-30T10:14:00.000-06:00

This sauce is packed with flavor... it's rich and creamy and oh so good!
Serve it over any pasta... I chose mushroom and cheese stuffed ravioli.

Sun Dried Tomato Spinach Cream Sauce
1/2 medium onion, chopped or diced... depending on how
big you like your onions in a sauce.4 Tablespoons Butter
2 Tablespoons Olive Oil
Pinch of salt and pepper
8 oz jar Sun Dried Tomatoes in Oil (with or without herbs, whole or sliced), drained
1 Tablespoon minced Garlic
8 oz can Tomato Sauce
2 Tablespoons Flour
2 cups Cream or Milk
Handful or more of torn Spinach
~Heat 1 Tablespoon butter and olive oil in a skillet over medium-high heat.
~Add chopped onions and salt and pepper. Saute until soft.
~Turn heat down to medium-low (important) and add the tomatoes, garlic and tomato sauce.
~Stir well and let simmer over low heat.

~In a separate sauce pan over medium heat melt the other 3 Tablespoons butter.
~Add the flour and whisk until a paste is formed.
~Lower heat to medium-low and add cream.
~Whisk until thick, about 5 minutes.

~Add the cream mixture to the tomato mixture and stir until combined.
~Taste... add more salt and pepper to taste.
~Simmer for about 5 minutes.
~Add torn spinach and mix well. It will wilt and reduce a bit.

~Serve immediately over your favorite pasta.
~Enjoy!
xo
rolo

big helper...

2011-12-12T14:33:00.000-06:00

Hello Friends!

Yes, it's been a while.

I sincerely apologize.

But, this one little blog post doesn't

mean I'm back at blogging full time again either.

It's just that recently my blog has come up

in a few conversations. Which made me realize how much
I miss it and that some really do stop by to read it and keep up with me.

Again, I sincerely apologize for my absence.

It's just that blogging takes TIME... a lot of time.

And there just are not enough hours in the day for me to get it ALL done.

So, since my last post, which by the way, was back on June 9th,

my baby boy grew up and went off to college.

No, not really, he just turned 3...

But he will one day... and that day will probably be tomorrow. *sniff*

But, as of yesterday... he was such a big helper!

He helped his dad put out our inflatable snowman...

Here he is reluctantly wearing his hat...

The stakes were a tangled mess.

Oops, he saw me with the camera... typical of him.
Hey Jude, cute hat!

Patience is a virtue.
One glance up and I got it!

He's working so hard...

Ha! Yes, he's such a good helper!

I hope you all are well and enjoying this holiday season.
We are all well and oh so very blessed.

Thanks for stopping by.
xo
rolo

13 weeks now...

2011-06-09T14:28:00.000-05:00

This is Ralphie.
Ralphie is a Basset Hound.

He's our newest baby.
We wuv him.

We got him on Mother's Day... or rather, I did.

He was only 9 weeks old when he joined our family.
We've had him for about 4 1/2 weeks. He's 13 1/2 weeks now.

Ain't I good at math?

Ralphie has made himself right at home.

This happens all day long... every day.
Every day for the past 4 1/2 weeks.
Did I mention that it happens all day long?

But we all still wuv him.

These two items have become my newest best friends...
as well as, the diapers and the wipes for the toddler.

It's non-stop and it's everywhere, man.

Much Love from Poop and Peeville...
just send more paper towels and air fresheners.
Thanks,
Rolo

salisbury steak...

2011-05-26T09:21:00.000-05:00

Ha! This time yesterday I actually started this blog post...
I'm just now getting back to it. But, well, you know how that goes.

Whew! We had some crazy weather last night (actually
it was two nights ago... I wanted to keep this post original)...

Heavy rain, hail, wind and rotation clouds all over the DFW area.

Everything is lovely and sunny today... but for a few hours

last night I was in a state of panic and freaked out mode.

It's pretty darn scary when the warning sirens are going

off, you lose your satellite connection, and your second-born

homegirl is on the phone with you, telling

you that a tornado has been reported right down the street from

your house, and then she starts crying and asking,

"what are y'all going to do?".

I'll tell you what I did...

I broke out in hives, that's what I did... and then I did this...

I ran to my youngest homegirl's bedroom (because that is where

the largest interior closet is located in mi casa) and began clearing it out.

I hung up with second-born homegirl... told youngest homegirl to

call her back on her phone, so I could call oldest homegirl and check on them.
(Did you get all that?)

They live just four miles from me in the direction the rotation was heading.

She was in freak-out mode too, but they were ok.

Meanwhile, JB was cool as a cucumber, as he stepped out onto the

front porch to keep watch, and got his brother (who lives out in an

Eastern suburb) on the phone to get the latest reports.

All the while I was darting from front door, to back door,
to laptop, to tv, to homegirls room... with a toddler on my hip.
Freak-out mode I tell you.

And before we knew it, it had blown over and all was still again.

And that's when my youngest homegirl began teasing me about

how I went into "psycho hulk mom mode" while clearing out her closet.
She started putting sound effects to my earlier actions...
and before I knew it, I was cracking up.
God bless the teenagers.

So, unfortunately, I only got this one shot of my
ridiculously yummy salisbury steak.

*Salisbury Steak*

2 pounds ground beef
1/2 cup dry bread crumbs... I used seasoned.
1 large egg, lightly beaten
2 Tablespoons Worcestershire Sauce
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1/4 teaspoon salt... I used a big pinch of Kosher.
1 8oz pkg baby bella mushrooms, sliced
2 Tablespoons all-purpose flour
1 can cream of onion soup... the recipe actually
called for French Onion Soup, but I forgot by the time
I got to the grocery and grabbed the wrong one. But it works great too!
1 can beef consomme

In a large bowl, combine ground beef, bread crumbs,
egg, Worcestershire Sauce, garlic, pepper and salt.
Form mixture into about 6 patties.
Heat non-stick skillet over medium heat.
Add patties to skillet, in batches if necessary,
and cook for 7 to 8 minutes per side or until browned.
Remove patties from pan and set aside.
Toss your sliced mushrooms into skillet, and saute
for 1 to 2 minutes or until tender.
Add flour and cream onion soup and cook stirring constantly for 2 minutes.
Stir in consomme.
Return patties to skillet; bring to a boil. Reduce heat and simmer
uncovered for 30-40 minutes, or until patties are cooked through and
sauce is thickened.
Serve immediately with your favorite mashed potatoes!

Make it for the people you love tonight.
They will love you forever!

xo

sweet memories...

2011-05-23T11:56:00.000-05:00

Isn't it funny how your senses can trigger a flood of memories?

One bite of this amazing pie and I was back in my Grandmommy's kitchen circa 1981.

Growing up in the Midwest town of Muncie, Indiana, being raised by my grandparents.

Life was pretty simple back then.

I was in the 7th grade at Wilson Middle School and my best
friend in the entire world was Alicia. She and I were inseparable.
We sang Joan Jett's "I Love Rock n' Roll" at the top of our lungs as
we experimented with black eyeliner, and rode our bikes all over town.
Her mom, "Bombie", made THE. BEST. mac n' cheese and had the
tannest, longest legs I had ever seen... Daisy Duke had nothing on Bombie.

Most Friday nights were skating night at Gibsons...
until the Disco opened, then they were dancin' nights.

My Grandaddy was a handsome Sailor man, who after
serving his country, settled down and worked at Warner Gear.
He had a passion for fishing, gardening, country music
and cooking a big Sunday morning breakfast.

My Grandmommy was a beautiful, kind, nurturing, lady
and would give her last dime to anyone in need.
She had a passion for canning and baking.

And even though Grandaddy was the Sailor,
it was my Grandmother who could cuss like one. ;)
I miss that about her.

Every May, when strawberries and rhubarb grew hearty
in his garden, he'd selectively pick and bring them
in for my Grandmommy to make her pie.

She made her entire pie from scratch, crust and all.

My Grandmommy passed away suddenly in the Summer of 1997
and I had failed to get the recipe for her Strawberry
Rhubarb Pie, among many others.
I have regretted it since.

My Grandaddy lived for 10 more years after her.
He finally took his brides hand once again in the late Fall of 2007.

I loved them both dearly and miss them desperately every day.

Every May when I see rhubarb is in season, my heart aches.
Not only for them, but for "their" pie. And because I never
got her recipe, I always pass up the rhubarb and just try
to remember the taste and smell of it.

This year, I bought some.
I brought it home and searched the web for a recipe.
I found one that I sounded yummy, made it,
(slightly different than she used too), put it in the oven and waited.
About an hour later I pulled it out of the oven, and got excited.
The aroma of this pie brought back memories.

*Strawberry Rhubarb Pie with Streusel Topping*

FOR THE FILLING~
2-3/4 cup sliced fresh rhubarb... about 5-6 medium stalks
2 cups sliced strawberries
2/3 cup sugar
3 Tablespoon cornstarch

FOR THE TOPPING~
1 cup flour
1/2 cup brown sugar
1/2 cup cold butter (1 stick), cut into pieces
1 unbaked deep dish pie crust... either store bought
or your favorite recipe

Preheat oven to 400 degrees.

In a medium bowl, combine the rhubarb, strawberries,
sugar and cornstarch. Mix well. The mixture should be
thick and syrupy after sitting for several minutes.

While the filling mixture plays nices for a few minutes,
grab a small bowl. Toss in the flour and brown sugar.
Cut in the butter until it resembles course crumbles.

Pour the filling mixture into your unbaked pie crust
and sprinkle the streusel topping over the entire pie.

Place onto a shallow rimmed baking sheet.
Bake for about 50 minutes... you more than likely will
need to put foil around the edges about half way through baking.
Keep an eye on it!

Cool completely before slicing.
Serve with a dollop of whipped cream.

Enjoy!
I truly meant to take more photos as I cut into it...

but I got caught up in the tidal wave of sweet memories with each bite.

In loving memory for Clyde and Margaret... You'll always be a part of me.

the 1st & 15th...

2011-05-04T12:24:00.000-05:00

No, I'm talking about pay days... although, those are good days.

I'm talking about (yes again) the first and fifteenth days of my 24-Day Challenge.

I know you all are interested in my progress and to see how I look.

I really wanted to avoid posting any more of my "first day" pics,

but I feel that because of some of the non-believers or nay-sayers

out there, it's important that they see my true progress...

aside from me being in a swim suit. And I wouldn't do that to ya!
For anyone that knows me, when I find something that really
works or that I love I want to share it.

Let me say, I absolutely hate the first two photos here...

not only because of the way I looked, but also for the way I felt.

They were taken on Day 1 while my second born homegirl

and I were out on a long walk.

It was like 90 degrees here in Dallas
at that very moment and I felt bloated, sluggish, and gross.
But by the end of the walk, I was red-faced, out of breath and sweaty...
but I was feeling pretty darn good.

This is the one I loath the most.
Please forget you ever saw it.
Thank you.

Let's just move...

And here I am yesterday morning in my kitchen on Day 15.

Ahh, much better. And I was (and still am) feeling pretty darn great too.

Aside from my everyday ordinary activities of keeping house

and chasing after a 2 year old, I've only been on several long walks...

I've had no other form of "real" exercise.

Although, I'm about to hit the gym to try to
lose more and tone up some flab.
I may never be able to get rid of my belly jiggle or bulge
and I'm ok with that... after all, I am a realist.
I've carried five babies in my belly and I'm perfectly
content with forever wearing a tankini!

So, there you are... my results so far on the 24-Day Challenge.
It's been an eye-opening, lifetime change for me.
More importantly than weighing a certain amount or being

a certain dress size, is how I feel. And I feel 100% better, healthier,
cleaner, and have more energy!
No piece of chocolate, soda or stick of butter has ever done THAT for me!

xo

pure and simple veggie soup...

2011-05-02T10:01:00.000-05:00

I'm off The Cleanse! Whew!
That was a challenge. But I did it, and I felt (and still feel) GREAT!
Today, I'm on day 4 of the MAX Phase (go here to see my previous
post if you haven't a clue as to what I'm talking about),
and day 14 of the 24-Day Challenge. I've never felt better!

I ended the 10-Day Cleanse with a loss of: 1-inch in my bust, 3 1/2-inches
in my waist, 2-inches in my hips, and 1-inch in my thighs.
I immediately ran to the mall and bought a new pair of size 8's!
I couldn't contain myself. If I lose more, I'll just have them taken in.
But in all actuality, I'm ok with a size 8... now, if only I could tone up the flab. ;)

As promised, here is a (not so good) photo of me on day 1 of The Challenge.

I'll try to remember to get another photo this week.

Also, as promised, here is a run down of a typical
day of eating while on the Cleanse... this was my 3rd day.
I was craving something hot and comforting for dinner, so I came up
with this veggie soup. It's not so different from any other veggie soup,
I suppose, but to me, that night, it was the BEST THING EVER. ;)

Day 3
Upon rising I would (and still do) drink a tall glass of chilled water.
Then, I would drink the (yummy... NOT) Fiber drink that comes with the Cleanse.
After about 30-minutes I would have a SPARK drink. I love this stuff!

Then, it went like this...
A banana.
A glass of ice water.
About 1 cup of Low-Sodium V-8 Juice. I guess this was my
lunch that day. Starting on Day 4 I would have a hearty green salad
with half of a tomato and half of an avacado. I would add about 1/2 a can
of tuna (or some days, grilled salmon) with fresh lemon juice and lots of pepper.
As an afternoon snack, I had a handful of almonds with another SPARK drink.
About an hour and a half later I had a handful of fresh baby carrots.
Ice water.
For dinner I had a 1/2 cup of hot Veggie Soup with the salad I just described above.
More ice water.
And finally, a handfull of red seedless grapes right before bed.
I found the grapes were helpful with night time sweet cravings.

Whew! Am I glad that Cleanse is over with!

However, this Veggie Soup recipe is one that I will most definitely make again.

~Pure & Simple Veggie Soup~4 small to medium size Yukon Gold Potatoes, chopped
10 to 12 baby carrots, chopped
3 stalks of celery, chopped
1/2 medium onion, chopped
1 giant (49oz) can of Swanson Chicken Broth
1 (14oz) can of Swanson Chicken Stock
1 Tablespoon Olive Oil
1 teaspoon Kosher salt
Fresh ground pepper to taste... I like a LOT!A few dashes of garlic powder
1/2 teaspoon Seasoned Salt
1 can diced tomatoes
1 can green beans, drained and rinsed
2 medium yellow squash, sliced
2 medium zucchini, chopped
1/4 teaspoon Cayenne Pepper... or more to taste.

Place the chopped potatoes, carrots, celery and onions in a soup pot or dutch oven.
Add the chicken broth, chicken stock, olive oil, Kosher salt, pepper,
garlic powder and seasoned salt.
Place over medium-high heat, stir well and bring to a boil.
Boil for about 30-minutes, or until the potatoes are softened.
Add in the green beans, squash, zucchini and Cayenne Pepper.
Stir until blended.
Simmer over medium-low heat for about 15-minutes more.
Serve with hot fresh French bread, whole wheat bread or over whole wheat spiral pasta.

Make it a great week and enjoy this soup!
xo

AdvoCare's 24-Day Challenge... Part 1, The 10-Day Cleanse

2011-04-26T09:21:00.000-05:00

Since this post did not work on my facebook page, I thought I'd post it here and see if it worked better.

Hello Friends and Family...

As some of you may know I started the 24-Day Challenge 7 days ago. My objective was and is, to manage my health (not that I have any pending issues that I'm aware of), gain more energy, become more mentally alert, and of course, shed some pounds. Not that I am (or was) a couch potato to begin with. I'm just the typical stay-at-home-mom whose feet hit the floor in the morning and keep going until I fall into bed, exhausted, at night. About the only time I actually sit during the day is when I'm driving my teens to and from school or a grocery run. I also felt that I ate pretty healthy, for the most part, as well, covering all the basic food groups. This cleanse has poven otherwise and has made me "re-think" my relationship with food. Now, don't get me wrong, or go into panic mode... I STILL love to cook! And, I still have a love for food. I just may do some things differently in the future, that's all. My point is, most days I felt I had "foggy head", even after two and three cups of coffee in the mornings. By mid-afternoon I sometimes needed another boost of caffeine (either a COKE or a Micky D's coffee). And overall, I just felt bloated and sluggish and mentally tired. I needed to change something, and after learning about the 24-Day Challenge, I knew that's what I needed to do.

The first 10 days is the "Cleanse Phase"... and yes, it's been trying and down right difficult at times. And, I cannot lie... Yes, I have cheated, slipped up, got off track, and blew it a few times. But it's ok. I'm not beating myself up or throwing in the towel just yet (that's one things I like about myself ;)). One of the best things about this program is, it gives you an 80/20 rule... and that is "Shoot to be 80% compliant with the eating plan so that you get the results you want". It's not super strict and that's why I've been able to "forgive" myself and keep going. However, I have had to discipline myself and have a strong will power to succeed at times. And yes, I have been hungry, even starving, at times... but I found, it was when I hadn't eaten in a while. I have actually been keeping a food log and have been amazed at how much food I have eaten... even kinda grossed out. ;)But like I updated today as my status, being on the 24-Day Challenge (and only for 7 days), I have increased energy (with out feeling jittery), I feel more mentally sound and awake, and best of all, I have lost inches. I don't have a scale in mi casa because I feel you can get too caught up on weighing a certain number. Every body is different, and for me, it's mostly about how I look and feel. I do, however, own a sewing tape measure (I think that's what it's called) and I took my measurements on the first day. Here's what they were...
~ Bust: 41 inches
~ Waist: 35.5"
~ Hips: 39"
~ Thighs: 25.5"

And here is what the tape measure says today, day 7...
~ Bust: 41" (damn!)
~ Waist: 33"
~ Hips: 38"
~ Thighs: 24.5"

And, I ain't lyin'! 'Cause if I lie I break out in hives... and I hate hives! ;)

So, for everyone that is interested, here is a link to two short videos explaining what it is and how it all works.

And here are the instruction and eating guidlines for The 10-Day Cleanse and The Max Phase, days 11-24 for the 24-Day Challenge.

If you have any questions or are interested in doing the 24-Day Challenge, just message me... It is changing my life!
I will be sharing more soon... A yummy veggie soup recipe and maybe even a few pictures. Maybe.
Peace, Love and Good Health!
Rolo

triple layer chocolate crunch brownies...

2011-04-08T09:38:00.000-05:00

These should really be called "To. Die. For. Brownies"... or,
"The Best Brownies I've Ever Had"... or,
"I'll pay your mom forty bucks if she makes me some of my
very own Brownies"!
Ha ha ha, on that last one...
I packed one single brownie in my baby homegirl's lunch yesterday.
She shared with many... don't ask me how. *Cringe*
Anywho, when I picked her up from school she told me that one of her friends couldn't believe how awesome it was and told her that he'd pay me forty dollars to make him his own batch.
After I stopped laughing, I stopped by the store to pick up what I needed to make more!

These are incredibly easy to make and oh so darn delicious.

~Triple Layer Chocolate Crunch Brownies~

1/2 cup butter, at room temperature
1 1/2 cup sugar
2 eggs
2 teaspoons vanilla
3 Tablespoons cocoa powder
1 1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups milk chocolate chips, divided use
20 whole Oreo cookies, divided use
1/2 cup creamy peanut butter

~Preheat oven to 350 degrees.
~Butter and flour an 8x8 cake pan.
~Mix together in a bowl the butter and sugar until fluffy.
~Add the eggs one at a time.
~Add in the vanilla and the cocoa powder. Mix until combined.
~Add the flour and salt, mixing until well combined and smooth.
~Fold in 1/2 cup of chocolate chips.
~Spread into the 8x8 cake pan.
~Sink 9 Oreo cookies into the batter and press down slightly to partially submerge.
~Bake for 25 to 30 minutes.
~While baking, crush the remaining Oreo cookies in a Ziploc bag.
~Remove from oven and sprinkle with 1/2 cup chocolate chips and the crushed Oreo cookies.
~Put back in oven for 2 to 3 minutes.
~During this time melt the remaining chocolate chips and peanut butter together in the
microwave for 30 seconds, stir, and melt again.
~Remove brownies from oven and pour melted chocolate mixture
over the top, spreading with a spatula. Be sure the chocolate gets down
into the Oreo crevices, as it is the "glue" that holds the top to the bottom.
~Refrigerate at least 2 hours before serving.
~Let sit at room temperature about 15 minutes before cutting.
~Have a giant glass of milk ready.
~Take one humongous bite.
~*faint* Make 'em this weekend... sharing is optional.

transforming...

2011-04-06T09:55:00.002-05:00

We're at it again. A transformation is taking place. Messes being made.

Homegirl using power tools. Homegirl is so excited...

chicken cacciatore...

2011-03-09T08:05:00.003-06:00

Italian food lovers rejoice!
Here's one that super easy and super de duper delicious.
Be sure you have lots of fresh crusty bread for dipping...
you most definitely don't want to miss out on this sauce.

Start with about 4 boneless, skinless chicken breasts... hand trimmed.

1 medium onion... chopped.

1 red bell pepper... chopped.

1 1/2 cup of white wine.

Capers... about 2 tablespoons, chicken stock... about 1 cup,
and diced tomatoes... a 28 oz can.

Start by heating up about 1/4 cup olive oil and 2 tablespoons
of butter in a skillet.

While your oil is heating up put about 1 cup of flour into a shallow dish.

Salt, pepper and flour each side of your chicken.

Place in your hot skillet and brown on each side... about 5 minutes per side.
We only need to brown them... we'll finish cooking them a little later.

*faint* Oh. My. Doesn't that make your mouth water?

After you get your chicken good and brown,
transfer to a plate and set aside.

Now, see this here? This is good stuff, man.
Here's where you need to turn your heat
down just a bit and grab your wine...

With your wine in one hand and your spoon or spatula in the other,
pour in the wine and begin scrapping all the goodness from
the bottom of the skillet... this is what you call deglazing.

After you finish deglazing your pan, add in the
chopped red bell pepper and onions.
Give it a good stir to combine.

Throw in your can of diced tomatoes.

Pour in the chicken stock.

Oh, um... yeah, here's where I had to do a
switch-a-roo to a bigger pot. Don't be like me...
YOU can start from the beginning in a pot like this.

Ahhh... that's better.

Add the capers.

Stir to combine.
Here is where you'll want to turn your heat back up a bit,
throw in a dash or two of salt, some fresh
ground pepper to taste, and 1 teaspoon of dried Oregano.

Remember your chicken you browned?
Yeah, well, here is where you'll add it back in.
I sliced mine in half pieces because I'm a freak about
chicken cooking all the way through.

Bring all the yumminess to a boil, reduce your heat to
medium-low, cover and simmer for about 25 minutes.

That gives you plenty of time to cook your pasta...
I used good ol' fashioned spaghetti.

*faint*

First bite... *faint again*

Oh. My. Word. This is delicious.

Make it for your family... they'll love you forever.
Don't forget the bread!

Enjoy!
rolo

drunken beef stew...

2011-02-08T14:45:00.001-06:00

Cold?
Snowed in?
Expecting more snow?

We're expecting more snow here in Dallas in about 12 hours.
Right now you'd never guess it, seeing as how it's beautiful clear
blue skies, lots of sunshine and 50 degrees.

Last week we had a super snow storm to go right along
with all the Super Bowl extravaganza.
I didn't leave my house and school was closed for four days...
I'm not sure I'll ever recover.

Well, maybe if I make this.
Yes, this actually might save me.

It's a little labor intensive... just a little.
But oh so worth it.

*Drunken Beef Stew*

3 pounds beef stew meat
1 can/bottle of your favorite dark beer
Salt & Pepper
4 Tablespoons butter
2 cups water
32 oz beef stock
2 Tablespoons butter
Drizzle of olive oil
1 medium onion, chopped
2 Tablespoons Worcestershire sauce
2 bay leaves
1 Tablespoon sugar
1/2 teaspoon paprika
1/3 teaspoon allspice
5 whole carrots, sliced
3 stalks celery, chopped
Salt & Pepper to taste

2 Tablespoons flour
1/3 cup water

~Prep the stew meat by soaking it in beer overnight
or at least several hours.
~Drain the meat saving the liquid... set it aside.
~Pat meat dry.
~In a skillet, sear stew meat in two batches using butter,
oil, salt and pepper.
~After meat is seared, transfer to a dutch oven or big pot.
~Using the saved liquid, add 2 cups of water and pour over meat.
~Pour in the beef stock
~Turn heat on to medium-high.
~Add sugar, paprika and allspice. Stir well.
~Bring to a boil.
~Cover, lower heat to medium-low... more on the low side.
~Simmer for 2 - 3 hours. May need to add a little
more water, beef stock or broth at this point.
~Add carrots and celery, cover and simmer for about another hour.
~Make a roux with flour and water if needed to thicken.
~Salt and pepper to taste.
~Serve over your favorite mashed potatoes... mine are roasted garlic.

Comfort yourself and stay warm,
rolo

an old favorite...

2011-01-25T15:40:00.003-06:00

My oldest homegirl is in the hood!
She brought her little family down from
my old home town of, Muncie, Indiana for
some warmth and sunshine.

Pretty much as soon as they arrived and all the family and
extended family got together, someone got the bug.
*Cuss* at the bug. The bug is from the devil.
One by one it has infected and brought them to their knees...
even my poor little baby boy. It seemed to strike at the babies first.
*Cuss* at the bug. The bug is from the devil.

In between rotating in and out of the bathroom, we have
managed to have a little fun. Here's my granddaughter, Avah
at the Fort Worth Stockyards. She's a lil' miss sassy pants.
But that's ok... just look at that face.

Here's baby Gavin. He's only 3 months old.
He's the sweetest, most laid back little man
I've ever met... except when you mess with feeding time.

I have a point here... I was going to tell you something other
than about my family. However, I could talk about them all day.
They make me happy.

Oh, I know... "an old favorite".
Although my homegirl, Megan is an old favorite, she's not
what I wanted to tell you about.
No, my second favorite thing to talk about is... FOOD!

With the bug still lingering about, and since we're full blown
into the winter season (even though it's 50 degrees and sunny
here in big D... sorry to my Hoosier friends and family), I thought
I'd make an old favorite for dinner tonight
and wanted to remind you how easy and yummy it is.

*Chicken Tortilla Soup*

1 rotisserie chicken, chicken removed
3 to 4 cans chicken broth
1 can cream of chicken
1 can of Original Rotel
1 can diced tomatoes
1 can black beans, drained and rinsed
Tortilla chips
Mexican blend shredded cheese
Sour cream... optional

~Combine the first six ingredients in a medium-large pot,
over medium-high heat. Stir to combine.
~Bring to a simmer. Cook for about 10 to 15 minutes.
~Serve with the tortilla chips and cheese (and sour cream) sprinkled on top.

Enjoy friends.
Stay warm and stay away from the bug.
It's the devil.
rolo

smothered hamburger steak...

2011-01-12T08:00:00.003-06:00

Brrr, brrr, brrr... brrr, brrr!
Baby it's cold outside.

It's cold everywhere.
Even here in the Lone Star state.
My heater has been running non-stop.

And when it's this cold, all I want to do is eat
stuff like this and bake cookies.

Speaking of... hang on a second. I've got some chocolate
chip oatmeal cookies in the oven I need to check on...

.....................................................................................

O'm bok. *chomp* *chomp*
Oh, excuse me. I'm sorry for chewing in your ear.
What can I say? They're fresh out of the oven!

Anyway, what was I talking about?

Ahhh, yes. How could I forget about this.
This hot mess of delicious comfort.

You can whip this up in no time...
then return to your warm spot under
your covers with a happy belly.

~Smothered Hamburger Steak~

Prepare your favorite mashed potatoes.
Prepare and pan fry your favorite hamburgers.
Remove from pan, leaving drippings...
unless there's a lot, then drain most.
Grab a can of cream of mushroom soup and a
package of brown gravy.
Mix together in your pan with 1/4 to 1/2 cup water, until bubbly.

Serve over your hamburger patties immediately.

*Cookie baking optional.

Stay warm friends...
and feed your belly.
xo
rolo

fat witch...

2011-01-10T11:57:00.002-06:00

I received something fun in the mail this past Saturday.

I just love getting fun stuff in the mail, don't you?
Whether you order it for yourself or a friend sends you a card...
there is just something special, something that makes you
smile and feel warm and fuzzy inside when opening something other than bills.

Isn't this the cutest thing?!

And the bag is adorable.
I'm a full-fledged bag lady. hee hee

Lets see what's inside...

Oooooooh... I love the packaging.

How clever.

Baby brownies! Awwww...
Aren't they adorable?!

Perfect for snacking.

Look, there's more...

Mmmmmm... bigger brownies!

Big fat brownies
This one is the "Blonde Witch".
Yum!

More?

Ahhhh... this one is MINE!
I must eat it now.

But first...

Let me share with you where I found
these lil' witches.
Over the holiday's I picked the
premiere issue of Where Women Cook.

I fell instantly in love.
And no, it doesn't have anything to do with
the fact that PW is on the cover...
Well, sort of.

This magazine is beautiful.
It was created by a woman.
It showcases women.
It's lovely.

Best thing is, it's full of information, ideas and inspiration.
I know that each time I pick it up I'll find something new.

Here is the section where I discovered
the famous Fat Witch Bakery, located
in Chelsea Market in New York.

I quickly looked up the link online and placed my order.

Had to have some of this goodness. Stat!

Now, lets eat one...

Again, I love the packaging.

I think I'll try this one first... it's the original.

Ooooh, I can't wait.

Huh?

Seems my homegirl was hiding behind me and couldn't wait either...

Back for seconds and I haven't even tasted yet...

She shows no remorse.

She pretty much grabbed, chewed and bolted...
but in her wake she proclaimed, "YUM"!

Fine... I'll go ahead and have the Java Witch.
Each one has their own little saying on the back.
Adorable.

Oh. My.
Pure deliciousness.
Simple satisfaction.

Give 'em a try. Order yourself a Fat Witch...
it'll make you smile.

xo
rolo

tex-mex beer chili...

2011-01-06T10:15:00.001-06:00

*slurp*, *slurrrrrrp*
Oh, hello... please excuse me while I lick my bowl.
I'm sorry.
I just can't help myself.
This stuff ranks up there with finger-lickin' good.

By the way, Happy New Year!

Here, I served it over homemade tamales.
My good friend, Amy, hand made tamales
over the New Year holiday and brought me some.
My, oh my were they yummy... she came later and
we made them together at my casa. More on that later.

Today I want to share this chili.
I want you to make this chili.
And I want you to slurp your bowl.

So, I'll stop talking now and tell you how to make it.
It's super easy...

~Tex-Mex Beer Chili~

2 lbs ground beef
1 can black beans, drained
1 can diced tomatoes
1 (8 oz) can tomato sauce
1/2 cup water
1 can Shiner Bock beer... or your favorite
2 Tablespoons chili powder
1 tsp oregano
1/4 tsp cayenne pepper, or more
1 tsp salt, to taste
1 small onion, chopped and sauteed
in butter until golden and soft
2 cloves of garlic, chopped and sauteed
with the onion.

~Cook ground beef in skillet... while cooking use a potato masher
to break apart the beef for a finer texture. Drain.
~Mix beef in a large pot with the black beans, tomatoes,
tomato sauce, water, and beer.
~Cook on med-high heat for about 5 minutes, stirring a couple of times.
~Add the chili powder, oregano, cayenne pepper (remember, you can more
if you like it fire breathing hot) and salt. Stir.
~Bring to a simmer and cook about 10 minutes.
~Add the sauteed onion and garlic.
~Simmer for about 20 minutes.

Serve it with crackers or cornbread.
Serve it over hot dogs or tamales.
I don't care how you serve it...
I just want you to make it and eat it!

Now, if you'll excuse me, I've got a bowl to finish slurping.
rolo

rum glazed pecans...

2010-12-29T14:50:00.000-06:00

These were a fun and scrumptious treat to
make and give away this holiday season...

and it's not late for you to make and enjoy, or share,
for your New Years celebrations.

They are super easy to make.
Here, let me show you...

Combine 1/2 cup white sugar,
1/2 cup brown sugar,
and 2 tablespoons butter in a sauce pan.

Add 1/4 cup Dark Rum.

Put your heat on medium-low.

Begin to stirring to combine.

You'll want to stir continuously until it boils.
Continue to stir for about 7 minutes until the syrup
begins to appear clean and non-granular.

Pour in the pecans.

Here's where you can give another splash or two of rum...
if you'd like, or not. Then stir to coat the pecans.

Remove from heat.

Spray your baking sheet w/ a non-stick spray.

Pour the pecans onto your baking sheet and spread the out evenly.

Give 'em a little sprinkling of Sea Salt.

Followed by a dashing of sugar... or not, if you prefer.
This is totally optional.

Bake for about 10 to 12 minutes in a 350 degree oven.

Remove from oven, cool completely, break apart and devour!

So good.

Happy Holiday's Friends!
xo
Rolo

an peace offering...

2010-12-13T19:10:00.000-06:00

A Holiday treat...
I offer you for my non-bloggin' self.
Please forgive me for my lameness the past six months or so.

Now, with the majority of our casa
updating complete, I'm back in my kitchen.
Yippee!

And just in time for the holiday's no less.

I made these the other day to give away...
that was after I "tested" it. mmm... ;)

*Salted Caramel Pecan Bars*

1 cup chopped pecans
12 whole graham crackers
1 cup firmly packed brown sugar
3/4 cup butter
2 Tablespoon whipping cream
1 tsp. vanilla extract
1/4 tsp kosher salt

~ Preheat oven to 350 degrees. Bake pecans in a single
layer in a shallow pan 10 to 12 minutes or until toasted
and fragrant, stirring halfway through.
~ Line a 15- x 10-inch jelly-roll pan with foil;
lightly grease.
~ Arrange graham crackers in a single layer
in prepared pan, slightly overlapping edges.
~ Combine sugar, butter, and cream in a medium-size
heavy saucepan; bring to a boil over medium heat,
stirring occasionally. Remove from heat, and stir in
vanilla and pecans. Pour butter mixture over crackers,
spreading to coat.
~ Bake for 10 to 11 minutes or until lightly browned and bubbly.
~ Immediately sprinkle with salt, and slide foil from pan onto
a wire rack. Cool completely (about 30 minutes). Break into bars.

Enjoy!

Peace, Love, Good Food and Warmth...
Rolo

they grow up...

2010-10-27T20:36:00.003-05:00

They grow up... they do.

This is my P Pie... my second born granddaughter.
She turned 1 yesterday.
Happy Birthday PJ!

A year ago my second born homegirl was
busy bringing her into the world.

I remember this exact moment... she, "Big D"
and the Doc had just made the decision to go with
a c-section. I told her give me thumbs up.
She was so brave.

A little while later we had this...

And this.

The next day I got to do this...

And take images of the beginning of her life.

So much love.

I know the feeling.
Even though I was a little younger when I had
my homegirl, (here she is turning 2), I can still
remember the exact moment of bringing her into the world...
and about a billion more moments of her life, and still feel the love.

I'll always feel the love.

Gosh, dang, they grow up too fast.
*sniff sniff*

pumpkin bread...

2010-10-25T18:15:00.001-05:00

Oh. My. Word.
This pumpkin bread melts in your mouth.
It's deeelish!
You must make and snack on it immediately...
or freeze it for holiday gift giving. I did both today.

Here's what you need...

3 cups sugar
3-1/3 cups flour
2 teaspoons baking soda
1/2 Tablespoon baking powder
1-1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
4 whole eggs
1 can pumpkin (15 oz)
1/2 cup oil
1/2 cup vanilla yogurt... *secret ingredient
1 cup water

*Optional Streusel Topping*
1 stick butter, softened
1 cup brown sugar
1/2 cup chopped pecans

~Combine all dry ingredients in a large mixing bowl.
~Combine all wet ingredients in a medium mixing bowl.
~Pour wet ingredients into the dry and blend well.
~Grease 3 (9x4) loaf pans or 7 to 8 mini loaf pans.
~Divide batter equally into pans.
~Bake at 350 degrees for 40 minutes to 1 hour... Baking time will
depend on what size pan you are using. Be sure to watch closely
for cracking in the top of the bread... that means it's done. But
you'll want to double check with a toothpick or knife.

*Streusel Topping*
~In a medium mixing bowl, combine the softened butter,
brown sugar and pecans with a fork until crumbly.
~Sprinkle over top of bread in the last 5 to 10 minutes of baking.

Be ready... you're gonna want to eat this straight out of the oven.

Enjoy.

edit addiction...

2010-10-16T21:22:00.002-05:00

This is for my fellow photography enthusiasts...
you will be able to appreciate the natural occurrence
that overcomes you to edit-baby-edit, when you view your
images straight out of the camera. It happens to me always.
I can no longer look at a photo without the thought of
how to make it better, cooler, funkier, softer, textured, or pretty.

Don't get me wrong... I love, love, love capturing the images,
but it's the editing that is the most fun. To me, it's like a "blank
canvas", per se, each time.

Here let me show you how fun it can be...

This is a photo of me and my baby taken a couple
of weeks ago at the Arboretum by my homegirl.
We were out there getting some Fall/pumpkin/family
shots of P Pie, because she's turning one very soon,
and of her Uncle (that's my baby boy... ha ha, confused yet?)
because he's turning two next month.

Oh so sorry, we were talking about photography
and editing, not my family tree. I do that sometimes...
get off track.

Now where was I?

Oh yes... This is the SOOC (Straight Out Of Camera) image.
My homegirl did good with centering us in front of the waterfall.
Although, my camera has a tendency to shoot a little on the dark side.

And what the heck? What was that white fuzzy
thing in my hair? Geez... so typical for me.

First thing was first...
I cropped the image, then removed the white fuzzy thing.

Next, I ran "Lighten Brighten" from Flora Bella's Action Sets...
There, that brightened things up a bit.

Then it was time for "Soft Color Pop from the Flora Bella collections...
This is one of my favorites from the collections but it made
this image a little too yellow. But I know how to fix it...

Pioneer Woman's "Cooler" action from Set 2
does wonders for red and yellow tones...
I use this one a lot. Especially on my food photos
when shooting in unnatural light while cooking after dark.

And lastly, I did a little airbrushing...
just to smooth things out and give a softness to us.

All that took only a couple of minutes.

But I couldn't stop there...

It's an addiction I tell ya.

My name is Rolo and I'm a Photoshop addict.

it's time...

2010-10-05T14:46:00.000-05:00

It's that time of year when I start getting requests...

So, today's the day.

Cake Balls coming right up!

Hope you're enjoying your day wherever you are.
rolo

some of my favorite things from the weekend...

2010-10-04T15:14:00.002-05:00

My baby homegirl's Homecoming shoe with her date's...

Being silly in formal wear...

Finally getting to wear my new vintage boots...

A sign at the Dallas Zoo... Love this! Love the "details"! ha ha ha...

And finally getting to see Jenny (she's the one on the left
with her trunk up) in her new, well deserved
and long over due, new habitat.
It made my heart happy for her. *sniff*

I'll have more fun details about each one later...
Hey, did you happen to catch which dress my homegirl chose?

Be back tomorrow...

pecan pie mini-muffins...

2010-10-01T07:45:00.001-05:00

Hello all you pecan pie lovers.
Today is October 1st!
I love the month of October.
"Not a pecan pie lover", you say?
Well, this one is certain to change your mind.
Give 'em a try.
They're tasty little bites of sweet goodness.
For real.

And believe it or not, this is all you need to make 'em.
~ 1 cup packed light brown sugar
~ 1/2 cup all purpose flour
~ 1 cup chopped pecans
~ 2 whole eggs, beaten
~ 2/3 cup butter, softened

For real.

However, next time I make 'em I'll double
the ingredients and make bigger muffins.

First things first... preheat your oven to 350 degrees.

Line your muffin pan with paper cups...
or spray well with a non-stick spray.

In a large mixing bowl, stir together the brown sugar, flour and pecans.

Take your beaten eggs...

and pour into a small to medium size mixing bowl with the butter.

Then, grab this bad boy and mix together until blended.
And yes, I'm aware my mixer only has one beater...
all I can say is, never hand your mixer to a computer guy.

It will look like this... little chunks of butter.
It's a good thing.

Pour you egg and butter mixture over the dry sugar, flour mixture.

Stir/blend well.
See those chunks of brown sugar and butter?
That's a really good thing.

Fill your muffin cups about 2/3 full.

Then, grab this...

and do this...

sprinkle a little on the top of each muffin.

Pop in the oven for 15 to 20 minutes.

Now, here's the best part...
spread a little butter on top of one straight out of the oven.

*faint*

Make 'em this weekend...
Remember to double the recipe
because you're family will want some too.

I'll see you soon with Homecoming updates...
can't wait to see my baby freshman in her dress!

xo
rolo

some facts...

2010-09-28T06:39:00.002-05:00

I thought I'd share a few fun facts with you
on this lovely Tuesday.
"Why"? Because I like you...
and blogging about nothing or nonsense helps relieve stress.
Not that I'm stressed or anything.

So, here ya go...

1. I got up just before 4 AM today.

2. It's spirit week this week for my homies
for Homecoming, and today is "Western Day".

3. I will take my baby to the Dr. today for his "well" check...
I'm pretty sure he'll get a few immunizations...
and I'm pretty sure he'll cry... maybe even scream.

4. I should be editing photos instead of blogging.

5. I agonized over paint this past weekend.

6. The sprinklers are watering my lawn right now.

7. One month ago today I turned 41.

8. I spent my birthday weekend agonizing over faucets.

9. I'm in love with Olay products.

10. But just a little.
Hey, I need all the help I can get.

11. I had a sun spot removed over the summer.

12. Did I say that I'm in love with Olay products?
Well, this one is my new favorite.

13. I apply it at least three times a day.

14. I don't obsess much.

15. I want to make these soon... very soon.

16. My coffee is ready now...
Have a great day!

rolo

fall is here...

2010-09-24T14:03:00.001-05:00

Two days into Fall...
Would someone please clue Mother Nature in.

That's it and that's all.
Have a great weekend y'all.

creamy, dreamy box mac & cheese...

2010-09-22T08:30:00.000-05:00

I can say I never make box mac & cheese according to package directions.

Yes, I live on the edge.
I'm just keepin' it real here.

Hey, when you can't count (see previous blog post...
I'm too embarrassed to share the link here),
you might as well eat... and eat good. Right? I agree.

Here's what I do...

~ Cook pasta according to package directions.
~ Drain. Put back in pot.
~ Add 2 tablespoons butter.
~ 4 ounces cream cheese.
~ 1/4 to 1/2 cup cream.
~ A splash of milk.
~ Seasoned salt... to taste.
~ The packet of powdered cheese...
by the way, what the heck is that?
~ And sometimes I'll add extra cheese...
when I'm feeling extra risky.
~ Stir until well blended.
~ Eat.
~ Moan.

That's it!

Makes for a yummy side dish, after school snack or a Saturday lunch.

rolo

dress shopping...

2010-09-21T08:00:00.000-05:00

This is the dress.
This is it people.

ha ha ha... No, just joking.
This isn't the dress my homegirl chose to wear to Homecoming.
But you have to agree, it's a pretty snazzy dress huh?

Remember I said we called in all forces.
Thing 1 and Thing 2 were lots of help.
They picked 'em and homegirl carried.

They'd say, "How 'bout this one homegirl"...
and homegirl would agree to try it on.

Even P Pie had some comments to make.

Really she was saying, "Hey mom, take me to sit in the big fancy chair"...
"YaaaaaaY", she says.

A perfectly poised princess.

Oh look, they saw the camera.

And there they go...

Dress 1.
Cute. Black.

Dress 2.
Colorful. Funky.

While we waited in between try ons
P Pie showed us her standing skills...

Then she went back to gotta-get-somewhere-fast skill.
Hey, she's got places to go and people to see.

Dress four.
Shiny. Pretty.

Dress five.
Cool. Fun. Flirty.

Dress six.
Pretty color. Delicate detail.
The lady who was helping us/her said she
looks like a little dolly in this dress.

Dress seven.
Well, who in tarnation can go shopping
with homegirl legs over there...
What dress?

Ok... dress seven.
Pretty. Champagne in color.

Dress eight.
Pretty color. Pretty detailing.
Super low cut in front and sides. Cool crisscross back.
Homegirl didn't keep it on for very long.

Dress nine.
Pretty blue. Flowy.

There were a few other that weren't even
worthy of a try on.

So, what's your vote?
Which one do you think my baby freshman homegirl chose
to wear to her very first formal dance?

I'll give you a little hint...

It wasn't this one.

Stayed tuned... a couple of weeks is the big day.

Peace out...
rolo

i apologize...

2010-09-20T13:01:00.001-05:00

I've been slackin' on the blog again... I'm sorry.
I wouldn't blame you if you never spoke to me again.

It's just that I've had a ton of stuff going on all at the same time.
And for some reason, the one thing... the thing that I love most...
well, aside from my family, of course... seems to always gets put aside. My blog.

Here, let me catch you up on a few things from the past week...

Our new bedroom furniture arrived.
Only there's one tiny problem...

our bedroom is not ready yet.

So, I had no choice but to stack and tuck in the pieces in the living room.
And this is just one corner in my house...
everything is in such disarray. Don't ya just hate that?
I do. It makes my heart rate go up when everything is in chaos.

After the last round of inspections and all was go again...
they got busy installing the insulation and sheetrock.
By the end of last week they were already tape and bedding.
Now we're cookin'!
This is the door and wall inside the bathroom looking into the bedroom.

And here's a not so great photo of the closet wall...
the lighting wasn't the best.

On Saturday, I shot my very first "real" event...
A baptism.
I think it went pretty good... for my first time anyway.

And wrapping up the weekend was an event in itself...
Homecoming dress shopping for my youngest homegirl.

We called in all forces. Here she is with Thing 1 and Thing 2.
ha ha ha...
Well, actually, they are her best buds, and their names are I and A.
A good group of young ladies I must say.

Look, there's P Pie! She and her mommy met us at the mall.
I told you we called in all forces...

After all, this homegirl of mine is the expert on fashion.

And there they go... with no less than ten dresses in hand.

I'll be back tomorrow with more photos of the event
and you can try to guess which one she chose.

I'm taking care of a sick JB and baby today...

rolo

wait, wait, wait...

2010-09-13T08:00:00.001-05:00

Last week was full of wait.

We waited until the rain stopped...

until the water receded.

We waited on the plumbing inspector.
That there is the framing for the tub...
it's about 4-inches too wide.

And that there is the shower...
it needs to be about 4-inches wider.

We waited on the electrical inspector and the framing inspector.

It was a quiet week last week.

I hope this week we make a little more progress.

Living in disarray,
rolo

homemade croutons...

2010-09-08T13:10:00.001-05:00

I needed croutons for dinner the other night.
I sent one of my homeboys into the grocery for milk,
croutons and something else... I can't remember now what it was.
He came out with milk and the something else...
said he couldn't find the croutons.
So, in that instant my mind played out a couple of choices I had.
1. Run back into the store for the croutons.
or
2. Use that old loaf of french bread I had at home instead
of tossing it out. I had been wanting to try making my own
croutons for a while now... and here was my chance.

And I must say, the roof of my mouth will never forgive me
because I couldn't stop eating the suckers... they also make a good
little snack... they were that good.
And... I'm not sure if I'll ever use store-bought croutons again.

Here's all you'll need...

1 loaf of day old bread
olive oil
salt
pepper
garlic salt
shredded or shaved parmesan cheese... optional

Go ahead and preheat your oven to 350 degrees.
Grab your bread and bread knife...

Cut your bread into 1-inch squares/pieces.

Toss into a bowl.

Give a good coating of olive oil... stir...

coat some more... stir.

Sprinkle nicely with Kosher salt.

And fresh ground pepper.

Then, depending on your taste buds, coat well with some garlic salt...
or whatever other spice is your favorite.

Give them a good stir, and pour onto a baking sheet.

And here's the optional part... sprinkle shaved parmesan
cheese all over the little suckers.

Pop into your 350 degree preheated oven for about
20-30 minutes... until golden brown.

Take them out to cool and enjoy.

They keep nicely in a Ziploc at room temperature for about 2 weeks.

crunch, crunch,
rolo

mi casa...

2010-09-07T17:25:00.001-05:00

It's been three weeks since "Operation Garage Enclosure" began...
Our garage has been cleared out. The heating and air conditioning
has been replaced. An over 100-foot ditch (2-feet deep) has been
dug around the back of my house. Plumbing has been plumbed. Faucets
have been shopped for (OH, have they been shopped for... whew!).
Debates over 6-inches of closet space have hashed out.
The way the doors will swing open have been finalized.
I have strange men coming and going about my house all day.
Hammer, hammer, saw, saw, bang, bang is the sound.
Decisions have been made. Decisions are being made at this very minute.
Decisions will continue to be made, more than likely, for the next month or more.
I've stocked up on Excedrin and the red stuff!

Let the good times roll...

This is our little house.
She was built in 1954.
She's a good little house... emphasis on little.
We have six humans... consisting of two adults,
three teens (in high school) and one toddler... and four pets
living in just about 1400 square foot of space.

With one, I repeat, ONE full bath and one half bath.
Yepper, that's what I said... one shower/bath for all six of us.
Oh, you can just imagine the joy.

Back up to a year ago... JB and I considered selling
and moving out of the city to the burbs.
Needless to say, the big kids freaked... emphasis on freaked.
And really, I didn't blame them. I mean it's hard enough
just being teenagers in this world, let alone moving somewhere
new, making new friends, etc, etc.
So, JB and I bit our lips, shrugged our shoulders and
said some prayers that we wouldn't kill our precious
offspring before they were ready to leave for college.
Then, a light bulb went off... or on... I guess you'd say.

"Why don't we enclose and convert the
garage into a master bedroom and bath?", we said... ahhhh, yes!
Yes, now that's a great idea... but first, we need to sell a few kidneys.
So, that's what we did.

No, not really.
Actually, I'd heard that men can sell their testicals
for a whopping $75,000. So, that's what we did...
er, JB rather.

No, not really... ha ha ha, hee hee hee, ho ho ho.
JB's gonna kill me.

No, the truth is, we did what everyone does... waited for the universe
to align just right, said some more prayers, crossed our fingers,
and headed down to see the mortgage people.
Oh, and JB wore a tie and I wore a pretty scarf and high heel sandles. ;)

That's what we did... really.
And it worked! Amen.
I think the good karma bus finally
came down our street.
We are so thankful... especially after the year we just had.

And we're especially thankful that all our blessed offspring
get to live and JB gets to keep his testicals. ;)

So, after all the paperwork was signed,
we agreed on a contractor and got to work.

First thing was first... clearing out all the junk... emphasis on junk.

A few days later a giant dumpster was delivered.

And then...
It began.

This here is Bessy... She was worn plum out.
Twenty years working in the Texas heat will do that to ya.
She retired. Whew.

Because of the extra square footage we're adding
and the fact that JB likes to live in a freezer,
we went with a little bit bigger unit... emphasis on bigger here.
Now, all I can say is brrrrrr... but hey, after the
summer we just had, I'm not complaining.

Along with the heating and air conditioning, day one also brought
a crew in to tear out the old sheetrock in the garage.

While all that was happening at the casa for the first two days
JB, the baby, and I checked into this place. We sent the
precious teens and pets elsewhere.

I'll tell you more about this place later.

By the end of day one they had most of the old sheetrock down...

the ducts run and the can lights up... minus the electric.

This is the window that my tub will sit under.

Now, just imagine this for a second...
A cold winter's night after a long day of teens and a toddler,
a nice glass of red, candles, and a hot bubble bath with the window's open.
I figure that's the closest I'll get to a hot tub.

This was after the first day.

At the close of day 2 we no longer had a garage door.

Some of the electrical work was started and the ducting was up.

The holes for support beams were cut.

The beams will run three across the the length of the rooms.

Meanwhile, the new air unit was cooling the main part of the house.
I haven't seen the inside temperature of my house below 82 all summer.

Moving into the second week, the plumbing got under way...

Oh boy, did it ever.

A crew arrived one morning and began digging...
By noon it was 105 degrees, but they kept digging.
A 100 foot long by two foot deep ditch... it wrapped
all the way around my back yard to the side
yard to tie into the main sewage line.
Fun stuff I tell ya... especially when it rains.

After the first round of inspections and the plumbing
got the green light (literally, it's a green tag), they started
covering the ditch. Yay!

Then, the "rough-in" plumbing inside was up next.
That there, against the far wall, will be the vanity
with the toilet against the left wall next to the tub.

This here is the plumbing for the shower.

Late in the second week began the framing of the floor.

There's JB chatting with the contractor.

After the floor was inspected they began framing the walls.

And now it's starting to look like something special...

Living to blog through a remodel,
rolo

roasted red pepper tomato bisque...

2010-08-25T12:52:00.000-05:00

We went back to school this week.
Will you just look at my homegirl...
She started high school this year.
She's not a baby anymore. *sniff*
Where does the time go?

And take a look at my handsome boys...
A sophomore, a toddler, and a senior.
May the force be with me this year.

So, now that we're back on a schedule,
I was forced to dust off my stove.
Although, in my opinion, it's still too hot to cook.
But heck, what's my opinion around here anyway...
my homies demand my home cooked meals.

This is a perfect soup to serve your kiddos after a long day
of school... it pairs nicely with a grilled sandwich.

Let's make it...

First, you'll need to dice up a small onion and several cloves of garlic.

Fire up your stove.

Drizzle a little olive oil...

and melt a couple tablespoons of butter.

Then toss in your onions and garlic.
*So sorry, forgot to take a photo of that step.

Be sure to salt and

pepper according to taste.

Now, while the onions and garlic are sauteing,
grab a jar of roasted peppers... red preferably.

And chop 'em up.
I only used about half the jar... which measured about 1/2 cup.

After the onions and garlic are cooked, grab your blender
or food processor and toss them in with the chopped peppers.

Pour in 1 cup of chicken stock.

And blend... or puree.

Now grab a can of diced tomatoes and pour them into a pot.

Add in the blended roasted pepper mixture.
Turn your heat to a medium-low.
Then, give it a nice stir.

Add in a can and half of tomato puree.

Sprinkle in about a 1/2 teaspoon of dried basil.

Now comes the good part. *grin*
Pour in 3/4 cup heavy cream... yum.

Stir well.
Now, give it a little taste.
Add in more salt and pepper to taste.
Heat thoroughly for about 5 to 10 minutes.

While your soup is heating, whip up some grilled cheese sandwiches.

Aren't mine the cutest? We have a thing for Mickey Mouse over here.

Just a little thing...

It's really no big deal. *giggle*

But seriously, you've got to make this soup.

It'll make you smile.

~Roasted Red Pepper Tomato Bisque~

1 small onion, diced
3 to 4 garlic cloves, diced
Olive Oil
2 tablespoon butter
Salt & Pepper
1/2 cup roasted red peppers, chopped
1 cup chicken stock
1 can petite diced tomatoes
1 1/2 cans tomato puree
1/2 teaspoon dried basil
3/4 cup heavy cream

~Heat the olive oil and butter in a pan.
~Saute the onions and garlic for about 5 minutes until translucent.
~Salt and pepper to taste.
~Blend the cooked onions and garlic, roasted red peppers,
and chicken stock in a blender or food processor until blended.
~Heat the diced tomatoes in a pot.
~Stir in the blended roasted pepper mixture.
~Add the tomato puree. Stir.
~Sprinkle in the dried basil.
~Pour in the cream. Stir.
~Taste and add more salt and pepper to taste.
~Serve with a grilled cheese sandwich.
~Smile.

Much love,

rolo

billy...

2010-08-18T14:20:00.001-05:00

On our last night in Port A, which was three weeks and one
day ago now, we took the family on a sunset dolphin cruise.

Where we met Billy (I'm pretty sure that was his name),
the first mate, aboard the Mustang out of Woody's.

Billy is a pretty cool guy.
He told us stories... one in particular of
how he came to be missing an eye and half of
one of his first fingers.

And here's the reason why...
They caught a shark and the sucker's
tail came around and whacked Billy in the eye
and made it fall out. Then, it bit his finger half off.
So, Billy decided he would keep the sucker's jaws!
Wow! What a story.

Billy also gave us a crash course in Marine Biology...
but how could you focus on what he was saying
after the story he just told while looking at his eye.

Ahhh... I do remember he said this was a blue crab.
Of course, the fact that it's blue didn't matter one bit. ;)
Oh, and check out his missing finger... he had a face tattooed on it!

And this one here is a female... you know how I remembered that?

Because she's expecting... as in baby crabs.
Awwwww...

She was shy.

Baby boy was captivated by it all...

And then he showed me how he really felt.

I hope you're enjoying your week.
We've got some exciting things happening around mi casa...
I'll share details with you soon.
xo
rolo

pork chops in a white wine onion cream sauce...

2010-08-12T14:22:00.001-05:00

Oh heaven help me. I had dreams about this...
then I woke up, made it, took one bite and passed out.

And yes, I dream about food. Making it and eating it...
and passing out from it's goodness.

After I woke up, again... I did this.
This is the best part about this dish.
Then I passed out... again.

I'm kicking myself for not taking step-by-step photos...
but to be honest, I wasn't sure how this would turn
out, and didn't want to waste time pausing and clicking.
But because it was passing out good, and super easy to make,
I decided to share it with you.

You'll need...

2 to 4 pork chops... I used 3 thick cut boneless.
1 medium to large onion, sliced
4 Tablespoon butter
2 Tablespoon olive oil
Salt... Kosher is best
Fresh ground pepper
1/2 cup chicken stock
1/4 cup white wine
1/4 cup heavy cream

~Start by heating 2 tablespoon's of butter
and 1 tablespoon of olive oil in a heavy skillet.
~Toss in the sliced onions, salt and pepper to taste,
and cook until caramelized.
~Remove from pan and set aside.
~Melt the remaining butter and olive oil.
~Add the pork chops, salt and pepper to taste
~Sear for about 2 to 3 minutes on each side.
~Turn heat down to medium-low.
~Pour in the chicken stock. Let simmer on low a couple of minutes.
~Add the wine and the cream. Stir and continue to simmer,
turning over the chops occasionally for about 5 minutes,
depending on the thickness of the pork chops.
~Add the onions back in.
~Serve immediately with veggies and fresh bread!
~Passing out is optional.

Now, go my friends... make this tonight.
Show the people some love.

'Cause up next, I'm gonna tell you about this guy.

Dreamer of food,
rolo

why port a...

2010-08-11T17:41:00.001-05:00

From the ferry ride over, this Texas coast town is full of charm.
It's quaint and friendly, sleepy and spunky.
This little fishing town is everything we love about a beach getaway.

JB grew up vacationing here with his family. It's a place
that holds a lot of fond memories for him.

He introduced me to Port Aransas back in 2005 and
I absolutely fell head over heels for it too.
How could anyone not?

So naturally, in 2007 when we decided to get hitched,
it was the only place for us to do so.

Since 1833 Port A has been known as a fishing town where
the wild mustangs run free on Mustang Island...
however, they no longer do.

We love Port A for many reasons...

The food.
Moby Dick's is a fun, must-eat-at, eatery.

La Playa... Our favorite!

The dolphin watching...
To which I highly recommend the sunset
dolphin cruise out of Woody's.

The sunsets.
By the way, this lighthouse is a historical sight.

We love standing in the mouth of a shark...

We always have to do it. We're dorks like that.

This is an awesome place to buy fresh shrimp...
like, caught-minutes-before-you-got-there, fresh.
For the night that you're cooking in. Yum.

The nail salon is fun...
especially if you like listening to that "Get Down Tonight" song
while getting a leg massage from a little Asian lady. Yepper.

We always stay at a fun little beachy place...
and for some reason, they've all been aqua blue.

This place was a newly remodel, just in time for summer...
I think we were the forth or fifth occupants.

So cute and perfect for us... I borrowed this photo from the website.

This one too.
My homegirl loved this futon.
She slept there for five nights.

A perfect sized kitchen for vacationing families.

The dining area is super cute and charming.
A quiet place to sit early in the mornings,
sipping on your coffee, while blogging away.

This is the quiet street our beach cottage sat on...
just one of many.

And that's just a few reasons why we love Port A...

Oh yeah, and of course

this.

Wishing I was in Port A,
Rolo

lemon blueberry cream pie...

2010-08-09T17:48:00.000-05:00

It's hot here in Dallas.
I mean, like it's sweltering, oven like, blistering, fiery,
scorching, roasting, blazing... it's just plain HOT!
And just when I think I can't take it anymore, we
head into another long week of triple digit dog days.

Is there such a thing as hibernating in the Summer?
Or how 'bout just hibernating for the month of August...
ha, I could miss my birthday and never grow old!
Ahhh, yes, that sounds delightful... I could fill up on ice cream
sandwiches and sleep for the month of August.
Okay, goodnight and bye!

Oh wait! Speaking of "delightful"... I wanted to share this
cool and creamy treat with you. Then it's off to find a
dark cave stocked full of those black and white frozen things.

This pie is all things yummy.
And, it requires no baking or sweating... Perfect if you live in Hades.

And, if you're not a lover of lemon and blueberries,
then you can whip up any variation.
For example; chocolate or vanilla pudding with raspberry yogurt
and fresh raspberries in an Oreo cookie crust.
Or...
Vanilla pudding with peach yogurt and fresh peaches in graham cracker crust.
The possibilities are endless.

Lets start with about 1/2 cup fresh blueberries... smushed with a fork.

Grab your pie filling (only one box will do) and dump it into a mixing bowl.

Open the yogurt and dump that in with the pie filling.
Now, whisk together until blended.

Like this.

Then, pour in 1 cup heavy cream and whisk again.

Now, dump in the blueberries...

and gently fold them in.

Pour into your pie crust.

Pop it into your freezer for about an hour...

and enjoy.

I'll go hibernate now... see y'all next month!
rolo

choo - choo...

2010-08-05T12:55:00.000-05:00

Sometimes a dude's just gotta play with his train in the buff.

With triple digit heat here in Dallas, can you blame him?

xo
rolo

a lesson learned...

2010-08-04T09:16:00.001-05:00

We bought a new umbrella stroller for our vacation...
didn't think the jogging stroller would pack very light.

JB put the new stroller together the night before we left,
then packed it in the car.

I had never really touched the new stroller before this day.
Typically, I'm not good with stuff like remotes, dvd players,
gadgets, phones... and new strollers.

I handed my camera to my 14 year old homegirl so I could
collapse the new stroller after a little shopping the first day
of our vacation...

See how hard I'm concentrating.

Then I yell to JB, "UM, HOW DO YOU FOLD THIS THING UP"...

Ouch. Head hurts.

This is where I notice my sweet homegirl, one who would
never embarrass her super smart mother, has my camera
pointed in my direction...

Nice.

Yep. That was a lesson learned.

And, one more thing... who the heck told me those earrings looked good?
Oh, no one? Well, I loved them in the store when I bought them... they
are actually really pretty. Maybe I should try them with my hair up...
or not.

Woman of many faces...
rolo

worth the wait...

2010-08-02T09:00:00.003-05:00

We ate here

the night before we were married three years ago...
and JB has craved it ever since.

So naturally, it was at the top of our "To Do"
for our vacation last week.

The queso is made with a blend of white cheeses.
Creamy, dreamy... heaven in a bowl.
It pairs nicely with an ice cold rita on the rocks with salt.

JB knew exactly what he was having...
the Crabmeat Enchiladas. Three corn tortillas
stuffed with sauteed lump crabmeat and
avocados, covered with a creamy roasted
poblano sauce... Oh. My.
He savored every bite.

I had the Enchiladas De Camarones... three corn tortillas
stuffed with fresh shrimp and avocado with creamy roasted
poblano sauce, a splash of ranchero, and topped with fresh crab meat.
*faint*

Need I say more?

Now, if you'll excuse me, I'm off to try and
recreate these dishes... I don't think we'll
be able to wait another three years.

Lover of La Playa in Port A, Texas,
rolo

perfect...

2010-07-30T07:58:00.001-05:00

As we say good-bye to our charming little "Seashore Cottage",
and make our way to Austin for the weekend, I give you some photos
of our perfect last day in our ideal little vacation spot, Port A.

I'll share more after we get home.
Have a great weekend friends!
Much Love,
rolo

a day trip...

2010-07-28T12:00:00.000-05:00

We drove into Corpus Christi yesterday to
visit the Texas State Aquarium.

It was baby boys first time at an aquarium... this trip is
turning out to be a lot of "firsts" for him.

I wasn't able to get many photos inside the aquarium...
something about my refusal to use a flash in low light settings.
I'm stubborn like that.
But I did capture this piranha... he was smiling at me...
might be because I looked like dinner.

We saw Nemo and Dory...

and all his buddies.

We saw the beginning of the dolphin show, but then it
started raining, so we bolted for cover.

We worked up quite an appetite at the aquarium
and lucky for us Pier 99 was within walking distance
where I had the best mahi burger.

This was our anniversary sunset on the drive
back to our little cottage.

Today, we'll hit the beach again and
watch Mae Belle ride the waves...

Haley skim board...

and Jack build sandcastles.

Happy Wednesday!
rolo

three years ago...

2010-07-27T10:51:00.000-05:00

Three years ago today I married my best friend.

We're back at "our spot" this year to celebrate
and the memories of that day are still vivid and beautiful.
If I could relive one day over and over, July 27, 2007 would be it.

More rain is expected for most of today...
So, we're off to let baby boy experience his first aquarium.

Here's a post I did for our one year anniversary
with some of my favorite photos from those few days.

I'll be back later with some fun fish photos...

Peace out,
rolo

a first...

2010-07-26T07:53:00.000-05:00

We traveled exactly seven hours yesterday.

We made approximately five pit stops.

It's been three years since we've been here.

It's our baby's first time.

xo
rolo

meatball sliders...

2010-07-23T11:42:00.001-05:00

I made these the other night and they were, aside from being
super simple, simply scrumptious.

The Pioneer Woman posted about them last week.
She made her meatballs from scratch.

Since I'm trying to avoid standing over a hot stove more than I
have to this summer, I opted to buy a bag of pre-made frozen meatballs.

And it worked just fine.

Maybe PW should have done the same... 'cause it actually
ended up being about a "16-Minute Meal" with
the frozen meatballs.

Try 'em this weekend for quick and filling lunch or dinner.
Your family will love you for it!

Stay cool,
rolo

Oh, and please excuse my blog for the moment...
it's under a little construction.

summer spaghetti...

2010-07-19T10:45:00.001-05:00

It's sweltering here in Dallas.
As a result, I haven't been cooking very much... boo.
I did, however, make this the other night and it was light and delicious.
Shrimp, zucchini, and squash just say summer to me.

Let's make it! Here's what you'll need...

About 2 pounds of jumbo shrimp, peeled and tails removed.

Squash and zucchini, sliced.

Lemon juice and fresh basil.
You'll also need about 1 cup of white wine... that is, if you're a sinner like me.
And, garlic powder, onion powder, and salt and pepper.

Spaghetti, cooked.

Saute your veggies for about 2 minutes in a little butter and olive oil.
Generously sprinkle on the your garlic powder, onion powder,
and salt and pepper.

Add the shrimp. Stir.

Squeeze the juice of two lemons, about 2 tablespoons, over.

Pour in the white... yum.

Give it a nice stir.

Continue to cook until the shrimp are pink and cooked through.

Serve over the spaghetti.
You could also sprinkle over some fresh grated
Parmesan cheese for some extra goodness.

Serve with some fresh, warm bread.

Enjoy and stay cool.
xo
Rolo

half of July...

2010-07-13T21:13:00.002-05:00

Hello friends!

No, I did not drop off the face of the earth since my last post.

After spending July 4th weekend here...

hanging with friends...

having a good time.

I've spent the past week and a half catching up on laundry,
comforting a toddler that's cutting a molar (or two),
and scratching no less than a dozen chiggar bites.

Oh, and something exciting happened... Well, exciting for me anyway.
I finally figured out how to apply textures to photographs.
Well, I actually knew how to apply a texture to a photo... it was removing it from
the skin and other areas that I just couldn't figure out.
I've been trying to figure it out since, like, January.
I don't know why I wasn't getting it... It was just one of those things I guess.
Here's a handful I've had fun with the past few days...

Don't ya just love it when you learn something new?

As much as I love to cook, I equally love photography.
xo
Rolo

happy 4th...

2010-07-04T09:00:00.001-05:00

Happy 4th!

Have fun.

Eat food.

Be safe.

xo
rolo

sweet lemon tea with basil...

2010-07-02T20:35:00.000-05:00

Ahhhh... there's nothing like kickin' back in
the hammock with a cold refreshing treat in hand.

I simply adore sweet basil.
The flavor of it, the scent... Oh, the scent. *faint*
In fact, I'm growing some right now and I love to sniff it.
Yes, I'm weird.

This refreshing treat has a hint of fresh basil and makes it oh, so special. Yum.

Let's make it...

You're gonna need water, sugar, a family size
tea bag, lemon juice, and fresh basil.

Start by heating 2 cups of water and 1/2 cup sugar
(if you like it extra sweet, use 1 cup sugar)
to just boiling... Just until the sugar dissolves.
Remove from heat.

Add the tea bag...

and let it steep for about 10 minutes.

While you wait for the tea to steep,
gather up some fresh basil (about 3 leaves will do)...

and 1 cup lemon juice.

Put the lemon juice and fresh basil leaves in your blender...

and blend it for about 30 seconds.

Oh, it smells so delightful. *insert smiley face*

After the tea and sugar mixture has cooled
a bit, pour it in a pitcher.

Add the blended lemon and basil.

Spoon off the foam.

Serve over ice.

Now, go put your feet up and enjoy.

It'll help wash

this down.

Enjoy your 4th of July weekend!
xo

Where liberty dwells, there is my country.
~ Benjamin Franklin

grilled berries with brandy...

2010-07-02T09:00:00.004-05:00

Because it's Friday.
Because we have two days until we
celebrate our nations independence.
Because most of us are relaxing
with a three day weekend.
Because I love you.

I give you this...

This is it.
It doesn't get any more American than this.
Who doesn't love vanilla ice cream topped with warm
berries in a sweet, buttery sauce?
It just melts in your mouth... mmmmmm.

Start with about 2 cups of fresh berries. Strawberries,
blueberries, raspberries, blackberries... whatever you
have will do. Fire up your grill or stove top.
Sprinkle about 2/3 cup of sugar over the berries.

Add about 2 tablespoons butter.

And about 1/4 cup Brandy... Amen.
But you could totally skip the brandy part if you're not a sinner like me.

Warm, stir, warm stir, give a good shake.
Total time on grill... about 7 to 10 minutes.

Let cool for a few minutes and serve over ice cream.
*slurp*

*Side note- You could totally to this with apples,
peaches and pears too.

I also think it makes a nice sidekick to this.

Enjoy!

“That’s why I stand here tonight. Because for two hundred and thirty two years, at each moment when that promise was in jeopardy, ordinary men and women – students and soldiers, farmers and teachers, nurses and janitors — found the courage to keep it alive.”
~ President Barrack Obama

deviled eggs...

2010-07-01T14:00:00.001-05:00

Today is July 1st.
Let's celebrate with some Deviled Eggs...
You either love 'em or hate 'em.

I love 'em.
And so do my homies.
Especially these little babies with a special surprise.

Start with a dozen or so hard boiled eggs,

sliced in half.

Be sure to save the yolks in a bowl.

Add about two heaping tablespoons of mayo... the good mayo.

And about one heaping tablespoon Dijon Mustard... Yum!

A tablespoon of seasoned salt.

A teaspoon of this stuff.

Salt and pepper.

Mix well... taste... add more of whatever.

Then comes the secret ingredient... bacon... glorious bacon.

Place a little piece of bacon in each egg.

Top with the creamy yolk mixture.

And finally, sprinkle on a little more paprika... just to make it pretty.

See, how easy was that?
Make 'em... you'll like 'em.

“We stand for freedom. That is our conviction for ourselves;
that is our only commitment to others. ”
~ John F Kennedy

firecracker mac & cheese...

2010-06-30T09:00:00.000-05:00

*faint*
I'm okay... It's just that I'm a huge, gigantic, enormous lover of mac & cheese.
Seriously, it doesn't matter if it's fancy, homemade, simple or from a box...
you put it in front of me, I'll eat it up. Mmmm... I'll even lick the fork!

Several weekends back, JB, baby boy, and I loaded up in our SUV
and made the trek to a cozy, hilly little town south of Nashville
to have a reunion with some of my dearest friends from high school.

It was peaceful,

gorgeous,

entertaining,

breathtaking,

and memorable.

There's nothing else in the world that can warm your heart
and soul like getting together with life long friends.

Well, of course, unless it's this.
My good friend, Tammy, served her mac & cheese
after a day of sun and swimming... Of course, it wasn't the only
dish she and her accommodating hubby served, but
it was the first one I tried... then I promptly asked for the recipe.

After returning home I had an uncontrollable urge to make it.
After an ingredient check of my pantry, I discovered I didn't
exactly have what Tammy had described... so, I improvised.

She used the creamy boxed Kraft Macaroni & Cheese... You know
the one with the foil packet of soft cheese you squeeze out.

I used two boxes of regular ol' Kraft Macaroni & Cheese... It's all I had.

She used an entire bag (2 cups) of Shredded Cheddar Cheese.

I used 8 ounces of Cream Cheese and about 3/4 of a bag
of Shredded Authentic Mexican Cheese...
And home toasted bread crumbs.

Oh, and I renamed it, "Firecracker Mac & Cheese" in honor of my dear friend.
Firecracker because it's the perfect summertime dish and it's got a little kick...
Not to mention, Tammy is quite the firecracker, blonde, bombshell herself...
and I love her.

Thanks for having us out... and thanks for sharing
your awesome shower and your mac & cheese!

*Firecracker Mac & Cheese*

2 boxes of Kraft Mac & Cheese... prepared according to directions,
using a little extra butter and milk.
8 oz. cream cheese.
1 jar salsa... even a can of Rotel would work.
1 bag (2 cups) Your Favorite Shredded Cheese
1 cup home toasted bread crumbs... or even smashed croutons
would do in a pinch.

~Spray a baking dish with a non-stick spray.
~In a large bowl mix together the prepared mac & cheese, cream
cheese and salsa until blended.
~Pour into baking dish.
~Top with shredded cheese and bread crumbs.
~Bake at 400 for 10 minutes or until browned and bubbly.

Enjoy!

My God! How little do my countrymen know what precious blessings
they are in possession of, and which no other people on earth enjoy!
~Thomas Jefferson

grilled corn on the cob...

2010-06-29T09:00:00.001-05:00

This is the first post of my 4th of July series.
I sure hope I can keep up with myself this week...
I'm already exhausted!

This here is a Paula Deen recipe...
Man, I tell ya, that woman sure knows what she's doing.

I actually made this this past weekend...
And, Oh me, Oh my, was it ever good.
It should be on everyones table in honor of Independence Day.

Start with fresh corn... peel the husks off, wash and pat dry.

You'll need about 1/2 cup "real" mayo... it's the good stuff.

Some Chili Powder.

Shredded Parmesan Cheese... mmm.

Cut the foil in squares per ears of corn.

Now, take a moment to meditate and make peace with your thighs.
It's all good.
Then, brush a thin layer of mayo on each ear of corn.

Sprinkle on the chili powder.
Add the Parmesan cheese... and a little salt and pepper.

Wrap 'em up.
Place on the prepared grill for about 20 minutes.

Unwrap... be careful not to burn your lips... and enjoy.

Oh, and be sure you have a supply of dental floss on hand.

xo
"Where liberty dwells, there is my country."
Benjamin Franklin

prelude to a 4th...

2010-06-28T17:30:00.001-05:00

July 4th.
Independence Day.

Family.
Friends.
Food.
Fireworks.
Fun.

I'll be busy this week preparing for all of the above.

Here's a peek at what I'll most likely be cooking...
some you've seen, some are new.

I'll share every yummy detail with you...

Grilled Corn on the Cob... Oh me, Oh my!

Tie-dying... a fun family tradition.

Deviled Eggs... It's the hidden surprise that make these babies scrumptious.

Firecracker Mac & Cheese... *faint*

Grilled berries in brandy served over ice cream... Delightfully dreamy.

Lemony Ice Tea with Basil... A refreshing sweet treat.

Texas Style Grilled Cheese... *faint*

Dr. Pepper Chocolate Cake... Sinful.

Curbside flag wavin' at the parade... A fun neighborhood
tradition to kick start the day.

Late night fireworks with my homies under the full moon... Perfect.

So, be sure to check back often.

xo
"There, I guess King George will be able to read that."
John Hancock, after signing the Declaration of Independence.

if only...

2010-06-25T14:27:00.001-05:00

If only

he'd

still...

I might could get a good photo of his sweet face.

If only.

Happy Friday Friends,
Rolo

shrimp & pasta with roasted red pepper alfredo...

2010-06-21T16:47:00.001-05:00

Are you a shrimp lover?
How 'bout a pasta lover?
What about a cream sauce with roasted red peppers lover?
*Raises hand* Oo, Oo, Ooo, Pick me, Pick me! I'm all of the above.
Are you? If yes, then you'll most definitely want to make this.

I made it last week, and let me tell you it was yum, yum, yummy.
It was so good. It was delicious. It was lip smackin'.
And, it was yummy. Did I say that already?
Just looking at the photo is making my mouth water... and my thighs ache.

Oh, and the best part was, it was super-de-duper easy...

because I used a jar sauce.

And now, I'm on a mission to recreate my own homemade version.

Here's all you do for the jar sauce version...

*Shrimp & Pasta with Roasted Red Pepper Alfredo*

~Saute about 2 pounds of shrimp in a little olive oil, butter
salt and pepper... Right now (in my hood anyway) seafood prices
haven't skyrocketed yet because of the oil spill.
I felt lucky to find these beauties on sale.
~Cook 1 pound of angel hair pasta according to package directions, drain.
~Add 2 jars of Classico Roasted Red Pepper Sauce to the shrimp.
Bring to a simmer over medium to low heat for about 5 minutes...

Serve the shrimp and sauce over the pasta with some
fresh bread and watch it disappear... fast.

Make it soon... you'll be a hero.

Love,
rolo

banana cream cheesecake...

2010-06-08T21:09:00.002-05:00

Lover of Banana's?
Lover of Cheesecake?

Then this is for you my friend.

Creamy, dreamy... Moist, marvelous.

A cinch to make.
Promise.

Surprise someone.

*Banana Cream Cheesecake*

Crust...
1 1/4 cups graham cracker crumbs... reserving 1/4 cup for topping.
1 1/4 cups Nilla Wafer crumbs... reserving 1/4 cup for topping.
8 tablespoons (1 stick) butter, melted
1/2 cup sugar
1 1/2 teaspoon ground cinnamon
Cake...
1 pound (2 8oz packages)
3/4 cup sugar
2 teaspoons lemon juice
4 large eggs
1 cup sour cream
1 1/2 cup mashed banana's (about 3 medium size banana's)

~Preheat oven to 350 degrees.
~Mix the graham cracker and Nilla Wafer crumbs with the
melted butter, sugar and cinnamon. Blend well.
~Press the crumb mixture onto the bottom and partly
up the sides of a 9 inch springform pan.
~In a large bowl beat together the cream cheese, sugar and lemon juice.
~Add the eggs, one at a time, beating thoroughly after each.
~Stir in the sour cream and the mashed bananas and blend well.
~Pour the mixture into the prepared crust and bake for 1 hour.
~Cool in the oven, with the door propped open, until the cake is at room temperature.
~Chill in fridge until ready to serve.
~Top with leftover graham cracker and Nilla Wafer crumbs for serving.

Now... slice yourself a piece... turn off your phone...
log off facebook... hide out in the bathroom if you have to...
take a bite... try not to faint...
enjoy your slice of heaven... don't tell your thighs.

Your partner in cellulite crime forever,
rolo

sweet summertime sangria...

2010-06-02T17:05:00.003-05:00

In honor of all of us Mama's and Papa's out there who
give
encourage
beam
hug
help
spend
pack
check
forget
sign
do
laugh
drive
organize
wait
cry
hurry
smile
yell
play
discipline
clean
love
and pray
during the school months... This is for us.

Us parents who are too busy applauding our children
and teachers for a job well done...
and don't get me wrong, they deserve it...
but so do we.

So, kick back, sigh with relief, pat yourself on the back and relax.

Oh, and have one of these...

Yum.

Enjoy!

(sorry for the photo guys... not! hee hee hee)

*Sweet Summertime Sangria*

~1 bottle red wine... merlot, cab, etc.
~2 cups ginger ale
~1 large lemon, sliced
~1 medium orange, sliced
~2 small limes, sliced
~1/2 c. raspberries
~2 teaspoons sugar
~2 shots brandy... more or less, depending
on how "hammered" you want to get. JB's words! True story.

Pour the red wine in a pitcher.
Add the ginger ale.
Add the lemon, orange, and lime slices.
Add the raspberries.
Add the brandy followed by the sugar and stir for a minute or two.
Place the pitcher in the refrigerator and allow it to chill for
1 hour to overnight before serving.
Serve over ice.

Love ya,
rolo

texas style grilled cheese...

2010-06-01T09:00:00.002-05:00

Hey Friends!
Did y'all enjoy that Pepper Brisket the other day?
I know I did.
I realize you might not have any leftovers around... BUT, just in
case you do, you're gonna want to make this...

Oh Baby!
A "real" Texas Style Grilled Cheese Sandwich!
Now we're talkin'.

I've even been known to make the brisket just for this sandwich.
You can make it with Texas Toast, Hoagies, Buns... whatever
your favorite sandwich bread is, just as long as it's not puny.
Puny bread won't stand a chance.

Ok, so, go grab your leftover meat from your fridge
and lets make this thing...

Heat your meat up in a skillet.
You could even add more barbecue sauce if you want.

Saute up some sliced onions.
Heaven help me.

Have your Texas Toast ready... or whatever your favorite
sandwich bread might be.

Your favorite sliced cheese... I chose this. ;)

And, a little mustard sauce.
Oh. So. Good.

Ok... I'm sure you know this drill.

Place the bread, butter side down, in your hot pan
and lay on a slice of cheese.
Please excuse my pan... it's old. You know, the kind of pan
that your grandmother has. It's well seasoned and
she uses it for everything from sauteing onions, to making
scrambled eggs to making grilled cheese. It's a great little pan...
it's one of my favorites.

Now, pile on the meat... Pile it on good.

Remember those onions you sauteed?
Add them on now... yum.

Squirt a little, or a lot, of the mustard sauce on.

Top with another slice of cheese.

Add the second piece of bread and cook.
Will you look at that. See how the cheese is already melting?
*Drool*

Don't get too caught up in your drooling and forget to flip it over.

*Double Drool*

*Faint*

And there you have it. Now if you'll excuse me,
I'm gonna finish this last bite and faint all over again.

Enjoy.
xo
rolo

pepper barbecue brisket...

2010-05-28T09:00:00.002-05:00

This is it folks. This is the brisket you all need in your life.
Seriously.
One bite and you'll agree...
It's gratifying. It's spicy. It's satisfying. It's savory.

And the best part is, it's so easy it's ridiculous.
It's made in the crockpot!

So, if you're hanging out with friends at the lake or campground...
make this and your friends will love you forever. They will
also call and beg for the recipe.
Or, if you're getting together with family for a reunion...
make this and your family will love your forever. They too
will call and beg for the recipe.
Or, if you're just hanging around your casa doing some yard work
or cleaning out your closet...
then you need to make this, call your friends up and invite them over.
Yard work and closet cleaning is overrated man!

It's a holiday weekend... Eat, drink and have fun!

Ok, lets make this thing.

You're gonna need...

*About 2 to 3 pounds of beef... brisket or chuck roast work beautifully.
*1 medium onion, sliced... if you're not a fan of onions, just leave 'em out.
*1 can crushed tomatoes
*1 jar Peperoncini's
*1 can beef consomme
*1 jar of Stubbs Bar-B-Q Sauce... you can use whatever barbecue sauce
you like. Stubbs just happens to be our favorite.
*Crockpot

Okay, first things first... Searing the meat.
You can totally skip this first part if
you don't have time. I've made it both ways and really can't
tell the difference either way.

Start by heating up some olive oil and butter in your skillet.

Place your brisket or roast in...

And season the heck out of it with salt, pepper, garlic powder,
whatever floats your boat.

Cook on both sides for about five minutes or so, until brown.

Meanwhile, slice up your onion and toss it in your crockpot.

Add the can of crushed tomatoes.

The jar of peperoncini's... Oh. Yum.
One of the little known joys of life right here.
So many uses for these babies and I've only just begun.

Next, add the can of beef consomme.

And finally, about 3/4 of the jar of the good stuff.

Oh, I almost forgot... If you're like me (lover of wine), go ahead
and give a good dousing of red wine. It's ok, I won't tell.

Stir it real good... real good. *In my best Southern accent*

Place the brisket or roast in the crockpot bath of heaven.
"Heaven" to the meat... not me. Well, I wouldn't want to sit in
a bath like that. I just want to eat it.

Now comes the super easy part... Put the lid on and walk away.

Oh, don't forget to turn the crockpot ON... set it on high for about
5 hours... then, down to low until you're ready to experience
the best Pepper Barbecue Brisket you've every tasted.

Serve it with skillet potatoes, fresh tomatoes and corn muffins.

I promise, you will likey.

Next week I'll show you what you can use the left over
brisket or roast for...
or, you could make it especially for this.

Happy Memorial Day... Remember.

Enjoy.
xo
rolo

hangin' out...

2010-05-24T08:30:00.001-05:00

Hangin' out in the back yard the other evening,
I noticed the light was great and my baby was wearing
a super fun and colorful shirt for shooting...
So, I went for my camera and pointed it in his direction.
And this is what he immediately did.
*Sigh*... really baby? "Come on", "Give your momma a smile".

I tried to put a little distance between us... didn't work.

So, I shot the dog instead.
Hee hee hee... that sounded funny.

Then I figured I'd just follow him around...
Annoying him by putting the camera in his face.
Eventually, he'd have to give me something... right?!

Oh, look what he found in his little car... the dog's toy.

Oh, and look who just noticed.

Oh, and did you notice he just shut the door on his car?
He's so smart.

"Baby!", "Baby!", "Look here Baby!"...

If he were the dog I'd say "treat"!

Geez... blurry even.

Oh, have I told you that my baby boy has had two hair cuts already?
He still has plenty of curls.
I was just afraid people would start calling him "Judy".

Ahhhhh... success!
Guess my little plan worked!
Good thing I had my camera pointed his way...

Because that was all he gave me.

Then it was back to "boy" stuff

And I went back to shooting random stuff...
I thought this was neat.
Hey, what can I say.

xo
rolo

amy's chicken caesar pitas...

2010-05-22T17:19:00.003-05:00

This is one of my best friends, Amy.
Now granted, today, she's all grown up... well, sort of.
I mean, she's a grown woman now. Not a little stinker,
hanging upside down on the monkey bars.
Although, I'm pretty positive that the "hanging-
upside-down-little-stinker" is still around in spirit on a daily basis.
I've witnessed it.

We've been friends since 1991... that's 19 years man! Oh wow!
It just doesn't seem possible that that much time has gone by.

Amy and I talk on a daily basis... sometimes, on any given day,
we've been known to have multiple phone conversations. For real.
We talk about everything.
Food, kids, husbands, food, photography, world events, food,
trendy clothes, what's on sale, food, home decorating,
food, exercise, food, and good ol' food... oh, and just life in general.
But food... now that's usually on the top of the list for me.

I love trying new recipes, and my gal, Amy, is the
queen of just making one up. I envy that about her.
I, on the other hand, must have a recipe to follow...
although, I will say, I'm getting better at making up my own.
It makes me nervous, but I've had some success lately.
But now, Amy, she'll make one up, serve it to her family
and it's a huge hit... she's fabulous like that.

Here's one of her very own that she's been serving to her family
for a while now. I finally got around to trying it out on my homies...
and guess what? It was a huge hit!

So, with Summer fast approaching, I just had to share it with y'all.

*Amy's Chicken Caesar Pita's*

Here's what you'll need...

1 grocery bought rotisserie chicken, shredded
Hearts of Romaine, chopped
Grape or Cherry Tomatoes, quartered
Italian Cheeses, shredded
Caesar Dressing... fat free is ok.
Croutons
Pita Bread, halved and toasted

Toss everything together, except the pita bread, in a bowl.
Stuff each pita and top with more cheese, dressing
and/or croutons if you'd like.

Serve to your family on a lazy weekend
for lunch, or on a busy weeknight for dinner,
with chips fruit and tea or lemonade.

Enjoy!

Thanks Amy!
Love ya forever!
rolo

14 and her favorite pasta...

2010-05-19T23:26:00.000-05:00

My baby girl turned 14 the other day.
Oh boy.
Oh boy, does time fly.

I can still see her twirling around in her tutu,
on stage at the Majestic, pointing to the other little
preschoolers to where they should be standing.
She was so bossy.
Still is.

Yep, that's my baby girl.

I still see her as my baby girl...
with her ear buds tucked in her ears,
applying mascara and straightening her hair,
with a social calendar fuller than the President's...
no joke!

Yep, she'll always be my baby girl.

And I hope all her wishes come true.

At the birthday girls request, I made a yummy dinner
and surprised her with her favorite pasta.

It's really simple and there is no recipe to follow.
Just throw some of this stuff in a bowl and chill it... then enjoy.

Here's what I used...

1 box bow tie pasta, cooked, drained and cooled.
Several Roma tomatoes, chopped
Fresh Basil, chopped
Mozzarella Cheese, cubed
Asiago Cheese, shredded
Olive Oil
Red Wine Vinegar
Garlic Powder
Onion Powder
Salt
Freshly ground pepper
Fresh Spinach

And here's what I did...

~Cook, drain and cool the pasta.
~Toss in a bowl.
~Throw in the tomatoes, basil and cheeses.
~Mix in the olive oil and red wine vinegar.

~Sprinkle in the garlic and onion powder.
~Add the salt and pepper.
~Give it a nice stir... or two, or three.
~Toss in the spinach.
~Stir again.
~Taste.
~Make adjustments.
~Taste again.
~Chill.
~Enjoy!

xo
Rolo