Monday, December 15, 2008

dump cake...

Dump Cake two ways...

Here at my house we have a cherry lover (me) and a blueberry lover (JB).
The other day I had a craving for dump cake, but wanted to please everyone who lives in my house (especially me). So, as I stood in front of the canned pie filling at the grocery store it hit me... divide the cake mix, make two smaller cakes and make people happy.
Here's how I did it...
I bought one can of cherry pie filling and one can of blueberry pie filling.
I bought one box of "Butter" (Yellow) cake mix.
I bought one can of crushed pineapple.
I used two sticks of butter.
I used two round cake pans.
I opened the cherry pie filling
and poured it into one of the cake pans.
I did the same with the blueberry pie filling
and poured it into the other cake pan.
I opened the crushed pineapple, divided it between the
two cake pansand mixed them together.
I then opened the dry cake mix and evenly divided it
among each fruit mixture. (Do not mix together.)
I cut up one stick of butter on top of the dry cake mix in one pan
and repeated it on the other.
I placed each cake mixture in my preheated 350 degree oven
and baked them for about 40 minutes.

And there you have it!
Blueberry Dump Cake for JB...

and Cherry Dump Cake for me!

Happy people!


  1. I would be the blueberry lover. I've only seen dump cake with pineapple. They both look so deliciious!

  2. I just take a larger Pyrex and pour the blueberry pineapple mix on one side with the cherry and pineapple mix on the other.


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