Tuesday, January 5, 2010

creamy baked potato soup

Are you freezing my friend? M, m, mee too!

Here's a soup that's sure to warm your heart and soul...
and your taste buds... and your tootsies... and your hiney. Trust me.
It's also super-duper easy to make. Trust me.
We're friends here, right? I wouldn't lie to me friends!
Oh, and it *might* be a tad bit fattening... but who's worried about THAT?!

*Creamy Baked Potato Soup*

8 cups diced yellow potato's
1 stick of butter
2 can chicken broth
1 can cream of chicken
1/2 cup heavy cream, half & half, or milk...
whatever you have on hand.
8 oz. cream cheese
2 Tbsp. onion powder
2 Tbsp. garlic powder... or less if you're not a fan of garlic.
Salt & pepper to taste

*For Garnish... optional*
Cooked bacon
Shredded cheddar cheese
Sour Cream
French bread

~Just throw everything in a pot (except the garnishes...
but you already knew that), bring to a boil, then simmer
on med-low heat for about 20 minutes! Voila!

See, how easy was that!

Now enjoy!


1 comment:

tgscott said...

omg!!! this looks soooo decadent & delish! gonna try it this weekend!