Just biting into one takes me back to my grandparents kitchen.
I love, love, love it!
And... I finally found a recipe that's easy.
And believe it or not, it doesn't have that heavy fried food taste.
I know it's a little early for okra... it's in the height of it's season in June and July.
But you might be able to find it at your local farmers market or grocery store.
Here's what you'll need...
~2 cups flour
Start with your fresh okra... I only used about half of this container.
Wash 'em good!
And soak in bath for about 15 minutes.
Pour the flour in a dish and sprinkle the garlic powder on.