These are Pioneer Woman's "Spreads".
She used to (and still does on occasion) make
them for her oldest brother.
This is the second batch I've made...
because they are crazy simple to make
and crazy simple to snack on with a glass of milk...
not that I would know anything about THAT! On the second batch, I concluded that they would
be even more crazy yummy if they had a peanut-butter
layer under the chocolate... and I was right!
Oh boy, oh boy, was I right on that one!
Pioneer Woman's "Spreads"
1 cup brown sugar
1 cup margarine
2 cups flour
1/2 tsp. salt
1 tsp. vanilla
6 to 8 ounces of chocolate chips
~Preheat oven to 350 degrees.
~Mix together brown sugar and margarine.
~Add egg and mix together.
~Add the flour, salt and vanilla and mix together.
~Spread the dough onto a cookie sheet to a
thickness of 1/4 to 1/2-inch.
~Bake for 15 to 20 minutes, or until slightly browned.
~Sprinkle chocolate chips evenly over the top.
~Return to oven for 1 minute.
~Remove from oven and spread the melted chips
evenly over the top.
~Cut into squares.
But be sure to warn your hips and thighs first!