Thursday, March 12, 2009

roasted garlic...

What does one do with a bunch of garlic?

Grab your knife and chop off some heads!

Find an old pan and coat it with olive oil.

Drizzle olive oil over the garlic.
Salt and pepper too.

Pop in a 375 degree oven for about 30 to 40 minutes.

While the garlic is filling your house with a fabulous aroma,
take a few pictures of something you love.

Then use the freshly roasted garlic in your mash taters
or spread it on some bread with butter... mmmmmm

You're welcome!

1 comment:

Katherine Aucoin said...

Roasted garlic enahnces so many dishes. You will have fun adding this as one of your ingredients.

Jude is getting so big so fast; he's a cutie!