Thursday, July 1, 2010

deviled eggs...

Today is July 1st.
Let's celebrate with some Deviled Eggs...
You either love 'em or hate 'em.

I love 'em.
And so do my homies.
Especially these little babies with a special surprise.


Start with a dozen or so hard boiled eggs,


sliced in half.


Be sure to save the yolks in a bowl.


Add about two heaping tablespoons of mayo... the good mayo.


And about one heaping tablespoon Dijon Mustard... Yum!


A tablespoon of seasoned salt.


A teaspoon of this stuff.


Salt and pepper.


Mix well... taste... add more of whatever.


Then comes the secret ingredient... bacon... glorious bacon.


Place a little piece of bacon in each egg.


Top with the creamy yolk mixture.


And finally, sprinkle on a little more paprika... just to make it pretty.

See, how easy was that?
Make 'em... you'll like 'em.


“We stand for freedom. That is our conviction for ourselves;
that is our only commitment to others. ”
~ John F Kennedy

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