Tuesday, June 8, 2010

banana cream cheesecake...

Lover of Banana's?
Lover of Cheesecake?

Then this is for you my friend.

Creamy, dreamy... Moist, marvelous.

A cinch to make.

Surprise someone.

*Banana Cream Cheesecake*

1 1/4 cups graham cracker crumbs... reserving 1/4 cup for topping.
1 1/4 cups Nilla Wafer crumbs... reserving 1/4 cup for topping.
8 tablespoons (1 stick) butter, melted
1/2 cup sugar
1 1/2 teaspoon ground cinnamon
1 pound (2 8oz packages)
3/4 cup sugar
2 teaspoons lemon juice
4 large eggs
1 cup sour cream
1 1/2 cup mashed banana's (about 3 medium size banana's)

~Preheat oven to 350 degrees.
~Mix the graham cracker and Nilla Wafer crumbs with the
melted butter, sugar and cinnamon. Blend well.
~Press the crumb mixture onto the bottom and partly
up the sides of a 9 inch springform pan.
~In a large bowl beat together the cream cheese, sugar and lemon juice.
~Add the eggs, one at a time, beating thoroughly after each.
~Stir in the sour cream and the mashed bananas and blend well.
~Pour the mixture into the prepared crust and bake for 1 hour.
~Cool in the oven, with the door propped open, until the cake is at room temperature.
~Chill in fridge until ready to serve.
~Top with leftover graham cracker and Nilla Wafer crumbs for serving.

Now... slice yourself a piece... turn off your phone...
log off facebook... hide out in the bathroom if you have to...
take a bite... try not to faint...
enjoy your slice of heaven... don't tell your thighs.

Your partner in cellulite crime forever,

1 comment:

alicia said...

Oh me Oh my Oh!! this looks and sounds mouth watering. SCRUMPTIOUS is the word that comes to mind.
well, that and this word........
mmmm mmmm mmmmmmmmmmm!!! If that is a word. LOL